Tuesday, February 18, 2014

Today's Health Tip: How To Improve Eyesight Naturally

This article is courtesy of  preventdisease.com

Any Corrective Lenses Destroy Eyesight - How To Correct Vision Naturally Without Any Surgery, Glasses or Contacts


Few optometrists will admit and the greatest majority are unaware that glasses and contacts are almost guaranteed to destroy your eyesight over time. Unfortunately, they're not trained on natural and preventative solutions that improve vision in the long-term because they simply do not understand the way the eye works. Contrary to popular belief, your vision doesn't have to decline over time. With regular exercise of the muscles that control your eye movements and visual acuity, you can reduce eyestrain and maintain or even improve your vision without any destructive correctional conventions such as laser surgery, glasses or contact lenses.

Most writers on ophthalmology appear to believe that the last word about problems of refraction has been spoken, and from their viewpoint the last word is a very depressing one. Practically everyone in these days suffers from some form of refractive error. Yet we are told that for these ills, which are not only so inconvenient, but often so distressing and dangerous, there is not only no cure, and no palliatives save those optic crutches known as eyeglasses or contacts, but, under modern conditions of life, practically no prevention. 

With one accord ophthalmologists tell us that the visual organ of man was never intended for the uses to which it is now put. Eons before there were any schools or printing presses, electric lights or moving pictures, its evolution was complete. In those days it served the needs of the human animal perfectly. Man was a hunter, a herdsman, a farmer, a fighter. He needed, we are told, mainly distant vision; and since the eye at rest is adjusted for distant vision, sight is supposed to have been ordinarily as passive as the perception of sound, requiring no muscular action whatever. Near vision, it is assumed, was the exception, necessitating a muscular adjustment of such short duration that it was accomplished without placing any appreciable burden upon the mechanism of accommodation.

While primitive man appears to have suffered little from defects of vision, it is safe to say that of persons over twenty-one living under civilized conditions nine out of every ten have imperfect sight, and as the age increases the proportion increases, until at forty it is almost impossible to find a person free from visual defects. Voluminous statistics are available to prove these assertions.

What Glasses and Contacts Do To Us

That glasses or contact lenses cannot improve the sight to normal can be very simply demonstrated by looking at any color through a strong convex or concave glass. It will be noted that the color is always less intense than when seen with the naked eye; and since the perception of form depends upon the perception of color, it follows that both color and form must be less distinctly seen with glasses than without them. Even plane glass lowers the vision both for color and form, as everyone knows who has ever looked out of a window. Women who wear glasses for minor defects of vision often observe that they are made more or less color-blind by them, and in a shop one may note that they remove them when they want to match samples. If the sight is seriously defective, the color may be seen better with glasses than without them.
That glasses or contact lenses must injure the eye is evident from the facts given in the preceding chapter. One cannot see through them unless one produces the degree of refractive error which they are designed to correct. But refractive errors, in the eye which is left to itself, are never constant. If one secures good vision by the aid of concave, or convex, or astigmatic lenses, therefore, it means that one is maintaining constantly a degree of refractive error which otherwise would not be maintained constantly. It is only to be expected that this should make the condition worse, and it is a matter of common experience that it does. After people once begin to wear glasses their strength, in most cases, has to be steadily increased in order to maintain the degree of visual acuity secured by the aid of the first pair. Persons with presbyopia who put on glasses because they cannot read fine print too often find that after they have worn them for a time they cannot, without their aid, read the larger print that was perfectly plain to them before. A person with myopia of 20/ 70 who puts on glasses giving him a vision of 20/20 may find that in a week's time his unaided vision has declined to 20/200, and we have the testimony of Dr. Sidler-Huguenin, of Zurich that of the thousands of myopes treated by him the majority grew steadily worse, in spite of all the skill he could apply to the fitting of glasses for them. When people break their glasses and go without them for a week or two, they frequently observe that their sight has improved. As a matter of fact the sight always improves, to a greater or less degree, when glasses are discarded, although the fact may not always be noted.
That the human eye resents glasses is a fact which no one would attempt to deny. Every oculist knows that patients have to "get used" to them, and that sometimes they never succeed in doing so. Patients with high degrees of myopia and hypermetropia have great difficulty in accustoming themselves to the full correction, and often are never able to do so. The strong concave glasses required by myopes of high degree make all objects seem much smaller than they really are, while convex glasses enlarge them. - These are unpleasantnesses that cannot be overcome. Patients with high degrees of astigmatism suffer some very disagreeable sensations when they first put on glasses, for which reason they are warned by one of the "Conservation of Vision" leaflets published by the Council on Health and Public Instruction of the American Medical Association to "get used to them at home before venturing where a misstep might cause a serious accident." Usually these difficulties are overcome, but often they are not, and it sometimes happens that those who get on fairly well with their glasses in the daytime never succeeded in getting used to them at night.
All glasses contract the field of vision to a greater or less degree. Even with very weak glasses patients are unable to see distinctly unless they look through the center of the lenses, with the frames at right angles to the line of vision; and not only is their vision lowered if they fail to do this, but annoying nervous symptoms, such as dizziness and headache, are sometimes produced. Therefore they are unable to turn their eyes freely in different directions. It is true that glasses are now ground in such a way that it is theoretically possible to look through them at any angle, but practically they seldom accomplish the desired result.
How To Keep Your Eyes Naturally Healthy

Perhaps the single greatest reason why people in today's society suffer from chronic eyestrain and deteriorating vision is the amount of time that is spent staring at computer monitors and television screens.
Your eyes are designed to move regularly. Frequent movement of your eyes is what promotes optimal blood flow and nerve tone to your eyes and the six muscles that control your eye movements.
What follows are several simple eye exercises that you can do on a regular basis to keep your eyes and vision as healthy as possible:
  1. Look as far to your right as possible for 3-5 seconds, then as far to your left as possible for 3-5 seconds. Rest for a few seconds, then repeat this sequence several times. 
  2. Look as far up as possible for 3-5 seconds, then look as far down as possible for 3-5 seconds. Rest for a few seconds, then repeat this sequence several times. 
  3. Slowly roll your eyes in a circle, first clockwise, then counter-clockwise. Rest for a few seconds, then repeat this sequence several times. Be sure to roll slowly - it should take at least 3 seconds for you to roll your eyes in a full circle. 
  4. Hold a pen in front of you, about an arm's length away. Focus your vision on the tip of your pen for 3-5 seconds, then shift the focus of your vision to an object that is farther away for 3-5 seconds. The greater the distance between your pen and the distant object, the better. If you are indoors, look out a window to find a distant object to focus your vision on. Repeat this sequence of going back and forth between your pen and a distant object several times.

    Just for interest's sake, this exercise is used by some professional baseball players to optimize visual acuity, which is essential for the hand-eye coordination that is needed to play pro ball.
Please note that all of these exercises should be done with your eyes, not your head and neck. With this in mind, keep your head and neck still while you take your eyes through the movements described above.
Relearning to See: Improve Your Eyesight - Naturally! is an outstanding book that offers a comprehensive array of exercises and information that can help you support your vision. And if you wear eyeglasses or contacts, following the guidance provided in this book may actually help you do away with your prescription eye wear or at the very least, help prevent deterioration of your visual acuity as you age.
Beyond doing the exercises described above on a regular basis, another way to reduce eyestrain and promote your best vision is to use your fingers to apply gentle pressure to three acupressure points that can help promote healthy blood flow to your eyes and the muscles that surround your eyes.
Keep Blinking

Frequent and gentle blinking is essential to maintaining healthy eyes and optimal vision because it allows your eyelids to keep your eyes coated with three beneficial layers of tears:
  1. The first layer of tears lies right up against the whites of your eyes, and provides an even coat of protein-rich moisture for the second layer to adhere to.
  2. The middle watery layer helps to wash away foreign debris. It also nourishes the cornea of your eyes with minerals, a variety of proteins, and moisture.
  3. The third outer layer of tears is somewhat oily. It serves to prevent the middle watery layer from evaporating quickly, and provides needed lubrication between your eyes and your eyelids.
If your eyes are not regularly coated with the three layers of tears described above, they will be deprived of ongoing nourishment and cleansing, and they will be unnecessarily strained.
One of the reasons why many of us don't blink as often as we should is that we don't see frequent blinking in mainstream media. Actors and anchor-people are typically trained to blink as infrequently as possible, so when we take in most forms of media, our subconscious minds learn that it isn't normal to blink frequently.
To optimally support your eyes and vision, it's best to blink softly every two to four seconds, which translates to about fifteen to thirty blinks per minute. By consciously making an effort to softly blink at this rate, over time, your body will turn your conscious efforts into a subconscious habit.
If you're thinking that such frequent blinking will make reading a book or viewing a movie uncomfortable, give it a try and you'll see right away that it doesn't take away from these experiences at all.
Here are some notes on blinking to promote optimal eye health and vision:
  • A soft and natural blink should occur like the light flap of the wings of a butterfly - this is a good image to visualize as you make an effort to blink softly every two to four seconds.
  • You should blink regularly during all activities, including reading, working on the computer, and viewing a TV program or film.
  • Contact lenses can discourage frequent blinking because the back side of your eyelids is not designed to rub over an artificial surface. This is one of several good reasons why contact lenses should be avoided whenever possible.
  • Some yoga and meditation instructors suggest doing exercises that involve fixating your vision on one object - such as the flame of a candle - and doing your best not to blink. Frequent blinking while doing this type of exercise doesn't take away from the ability to experience inner stillness.
More Visual Training
The following techniques, then, are based on these premises: First, that the art of seeing-like other fundamental skills such as talking, walking, and using one's hands-is acquired. Second, this skill is normally learned through unconscious self-instruction in childhood. Third, for many of us in today's pressure-packed world, the only way to keep perfect sight is to practice techniques of conscious eye relaxation. Finally, if the exercises are performed correctly for a sufficient length of time-in conjunction with a proper diet and a physical conditioning program-eyesight will show permanent improvement. (The corollary to this is that the stronger the lenses you wear now-and the longer the time that you've worn them-the more time and effort you'll have to put forth to achieve better vision.)

It's best to "palm" while sitting or lying on the floor, with your elbows propped on a cushioned surface. Close your eyes and then cover them with the palms of your hands, crossing the fingers of one hand over those of the other on your forehead. Don't, however, apply any pressure on the lids with your palms. Ideally, you'll "see" a field of intense blackness, which indicates a state of perfect relaxation. If instead you witness illusions of light, bright color, or patches of gray, you're tense to some degree. However, don't concentrate on trying to "see" blackness, as the effort itself will produce strain. Rather, passively visualize a pleasant memory-one that helps ease your mind-while keeping your shoulders and neck relaxed. The more frequent and lengthy the periods of palming, the more likely you are to school your eyes to reduce muscle tension, with subsequent benefit to your sight.

Pinhole Glasses

Pinhole glasses, also known as stenopeic glasses, are eyeglasses with a series of pinhole-sized perforations filling an opaque sheet of plastic in place of each lens. Similar to the workings of a pinhole camera, each perforation allows only a very narrow beam of light to enter the eye which reduces the size of the circle of confusion on the retina and increases depth of field. In eyes with refractive error, the result is claimed to be a clearer image.

Unlike conventional prescription glasses, pinhole glasses produce an image without the pincushion effect around the edges (which makes straight lines appear curved).

After prolonged use, the plastic grating should become easy to ignore. With certain eye exercises such as those below, pinhole glasses can permanently improve eyesight. Skeptics argue that no scientific evidence has been found to support them. Due to a lack of formal clinical studies to substantiate this type of claim by companies selling pinhole glasses, this type of claim is no longer allowed to be made in the United States under the terms of a legal settlement with the Federal Trade Commission, however empirical evidence suggests they do work.

SwingingThis whole-body exercise improves vision, relieves fatigue and stress, and increases the mobility of the eyes. Stand looking straight ahead, with your feet positioned about 12 inches apart. Now, rotate your body-head, trunk, and all-to the left, throwing your weight onto your left foot while you allow your right heel to rise from the floor. Keep your shoulders and neck straight. When you swing to the opposite side, shifting your weight to your other foot, your eyes will cover a 180 degree arc. Absolutely no attempt should be made to focus your sight on anything. Just maintain an attitude of passive relaxation, making about 30 of these "arcs" per minute. You should do this exercise twice daily, completing the swing from side to side 100 times. By doing your swings right before bedtime, you'll prevent eyestrain from occurring during sleep.

Sunning

Although there's no scientific evidence available to prove that sunning helps vision, many people who have tried it testify to its benefits, particularly those whose eyes have become oversensitive to light.

All sunning should be done with the eyes closed. Sit or stand in the sunlight, face relaxed, and let the rays of the sun penetrate and ease the tension in your eyelids. This is a good way to start off the day, and even a few minutes will help. To avoid possible strain on your eyes, rotate your head slightly from side to side or move it as if you were using your nose to draw a circle around the sun . . . breathe deeply and don't squint.

Central Fixation
Central fixation refers to the fact that-since the central portion of the retina is the point of most acute vision-the eye sees only one small part of any object sharply, with all the other areas being slightly blurred. When you look at a thing, your eye shifts very rapidly over it to achieve the illusion of clearly seeing the entire object at once. To demonstrate this fact, look at an object, focusing on its topmost part. Without actually moving your focus downward, try to "see" the bottom of the object. You'll find that its lower details don't appear to be sharp.

A problem-free eye shifts quite rapidly and unconsciously while it is observing. People with imperfect vision often try to see a large part of the visual field at once, all areas equally well simultaneously, without moving their eyes. This puts considerable strain on the eye . . . and also on the brain, the organ that actually has to integrate what you see.

To correct this tendency, it's important to develop your central fixation by teaching your eyes that it's "acceptable" to see only one point clearly at a time. The orbs must learn to move and refocus rapidly, rather than straining to see an entire object at one sighting. You can do this by studying an eye chart, training yourself to look at the top of a letter on the chart while "accepting" an unfocused image of its bottom (and vice versa). When you can accomplish this easily, your eyes will be relaxed, and your vision will be improved.

Most of us rely on our vision to supply 80% to 90% of the information we process about the world. Our sight affects the way that we think and, in addition, the way we think affects our sight. (If you don't believe the latter statement, just remember that you actually see the world upside down. . . but your mind "inverts" the images so that they make sense!) Taking good care of this dominant sense organ, then, is obviously important. Will a regimen of eye-training exercises help you do that . . . and even improve defective vision? There's only one way to answer that question for yourself.

Monday, February 17, 2014

Today's Health Tip: Coconut Oil For Healthy Teeth

This article is courtesy of  naturalnews.com

Coconut oil halts tooth decay by attacking the bacteria that cause it

(NaturalNews) If health authorities are going to remain insistent upon lacing the water supply with additives to thwart tooth decay, then they really should be using all-natural coconut oil rather than fluoride chemicals, based on the findings of a new study. Researchers from the Athlone Institute of Technology (AIT) in Ireland have found that coconut oil effectively inhibits the growth of harmful bacteria that can cause cavities and mouth infections, without causing any harmful side-effects.

For their study, a team of researchers from the school added enzymes to coconut and several other oils to mimic how these oils would normally be processed during digestion. The team then applied the digested form of each of the oils to several strains of bacteria, including Streptococcus mutans, a common acid-producing bacteria often found inside the mouth, and Candida albicans, a highly problematic yeast strain that can cause oral thrush infection.

What they discovered was that only the coconut oil exhibited clear antibacterial and yeast-fighting properties when exposed to the different bacterial strains. In fact, enzyme-modified coconut oil was found to fight all sorts of bacterial strains without triggering any negative side-effects, or promoting the development of antibiotic-resistant "superbugs" like antibiotic drugs do.

"Incorporating enzyme-modified coconut oil into dental hygiene products would be an attractive alternative to chemical additives (like fluoride), particularly as it works at relatively low concentrations," said Dr. Damien Brady, lead researcher from AIT, about coconut oil's amazing antibacterial power. "Also, with increasing antibiotic resistance, it is important that we turn our attention to new ways to combat microbial infection."

Adding to this sentiment, Dr. Brady also noted that the human digestive system naturally exhibits antimicrobial activity, at least when it is given the proper foods and nutrients. Consuming more coconut oil, in this case, can effectively boost immunity and thwart the onset of harmful, disease-causing pathogens in the mouth and elsewhere throughout the body.

Coconut oil is far more effective at fighting, preventing tooth decay than toxic fluoride

What is particularly interesting about these dramatic findings is that coconut oil was demonstrably shown in a credible study to fight harmful bacteria and prevent tooth decay. Fluoride, on the other hand, which is pumped into water supplies nationwide that hydrate millions of people, has never been legitimately shown to fight or prevent tooth decay when ingested.

What this new study on coconut oil actually helps unearth is the fact that water fluoridation is a complete scientific fraud. Not only has fluoride never been proven to prevent tooth decay when ingested, but recent studies have actually shown that fluoride harms teeth. Ingesting fluoride, it turns out, can cause dental fluorosis, as well as some other very serious health problems in the long term.

"Once ingested, fluoride compounds attack the structural integrity of our insides," says Shane Ellison, author, chemist, and founder of ThePeoplesChemist.com. "Collagen, a web-like network connecting our skeletal system to muscles, is torn apart by fluoride. We feel it as joint stiffness, ligament damage, and aching bones. This same mechanism leads to browning of teeth, an outcome known as fluorosis." (http://www.naturalnews.com)

Coconut oil, on the other hand, will not only help protect your teeth against bacterial rot, but it will also help improve digestion and metabolism, promote heart health, boost energy levels, and strengthen immunity (http://www.naturalnews.com/Infographic-Benefits-of-Coconut-Oil.html). Since ingesting coconut oil converts it into a powerful bacteria-fighter, as illustrated by the study, "swishing" coconut oil can also promote improved oral health via the enzymatic activity of its mixing with saliva.

Sources for this article include:

http://www.bbc.co.uk/news/health-19435442

http://www.cbc.ca

Saturday, February 15, 2014

Today's Health Tip: Pink Himalayan Salt

This article is courtesy of  wakeup-world.com

The Benefits of Himalayan Salt


Guest Writer for Wake Up World
Himalayan crystal salt is far superior to traditional iodized salt. Himalayan salt is millions of years old and pure, untouched by many of the toxins and pollutants that pervade other forms of ocean salt.
Known in the Himalayas as “white gold,”Himalayan Crystal Salt contains the same 84 natural minerals and elements found in the human body. This form of salt has also been maturing over the past 250 million years under intense tectonic pressure, creating an environment of zero exposure to toxins and impurities.
Himalayan salt’s unique cellular structure allows it to store vibrational energy. Its minerals exist in a colloidal form, meaning that they are tiny enough for our cells to easily absorb.

Himalayan Crystal Salt: The Health Benefits

The health benefits of using natural Himalayan Crystal Salt may include:
Controlling the water levels within the body, regulating them for proper functioning.
Promoting stable pH balance in the cells, including the brain.
Encouraging excellent blood sugar health.
Aiding in reducing the common signs of aging.
Promoting cellular hydroelectric energy creation.
Promoting the increased absorption capacities of food elements within the intestinal tract.
Aiding vascular health.
Supporting healthy respiratory function.
Lowering incidence of sinus problems, and promoting over-all sinus health.
Reducing muscle cramps.
Increasing bone strength.
Naturally promoting healthy sleep patterns.
Creating a healthy libido.
In combination with water, it is necessary for blood pressure regulation.
Prevents cellulite, when compared to table salt.
Reduces chances of developing rheumatism, arthritis and gout, when compared to common chemically-treated salt.
Reduces chances of developing kidney and gall bladder stones when compared to common chemically-treated salt.

Table salt: “The Health Destroyer”

Many people are unaware that common table salt contains chemicals and even sugar! Salt is necessary but can be dangerous if taken in this chemical form.
Table salt is composed of 97.5% sodium chloride and 2.5% chemicals like iodine and absorbents, and sugar. Common salt is dried at more than 1,200° Fahrenheit, a process which zaps many of the natural chemical structures.
The table and cooking salt found in most homes, restaurants, and processed foods is void of nutritional value, lacking beneficial trace minerals. Processing salt turns it into sodium chloride, an unnatural salt the human body actually sees as a toxic invader! The body cannot dispose of it in a natural, healthy way which can lead to inflammation of the tissues, water retention and high blood pressure.
Processed salt crystals are also energetically dead, as their crystals are completely isolated from one another. For the body to metabolize chemical table salt, it must waste tremendous amounts of energy to keep the body at optimum fluid balance. This creates a burden on the elimination systems in the body. Water is removed from other cells in attempt to neutralize the unnatural sodium chloride.
Studies show that for each gram of table salt your system cannot process, your body will use over twenty times the amount of cellular water to neutralize the sodium chloride in chemically-treated salt. This can lead to cellulite, rheumatism, arthritis, gout, as well as kidney and gallbladder stones. The average American consumes 5,000 mg of sodium chloride a day, the issue is serious and needs to be adressed.
Choosing to use Himalayan Salt as an alternative can have a big impact on your total health and well-being. I only use and recommend Original Himalayan Crystal Salt.
-Dr. Edward F. Group III, DC, ND, DACBN, DABFM

Friday, February 14, 2014

Today's Health Tip: Drink Red Wine

This article is courtesy of  truthaboutabs.com

Red Wine and Your Gut? (Important Study Results)

You've probably heard that red wine can be a very healthy drink option, but you most likely only heard about generic benefits of the antioxidants and resveratrol in red wine.
But here's another MAJOR reason below why red wine in moderation (1-2 glasses per day max) can be a super healthy part of your routine.  I personally have really grown to enjoy having a glass of red wine with dinner about 4-5 days per week.
A study published in the American Journal of Clinical Nutrition (Am J Clin Nutr. 2012;95:1323-1334) reported that people who drank 2 glasses of red wine per day (dry red wine, not sugary dessert wines) had higher levels of beneficial bacteria in their gut and lower levels of pathogenic bad bacteria in their gut.  This is great news as you know from reading this newsletter how vastly important your gut flora balance is to everything from your digestion, immunity, metabolism, skin health, and much more.
The study concluded that while red wine consumption decreased pathogenic bacteria in the gut, it actually had a prebiotic effect in the gut in that it supported the growth and colonies of healthy gut microbes which protect your health.
But the powerful health benefits of red wine don't stop there...
Another exciting part of this study is that the red wine drinkers also decreased systolic and diastolic blood pressure, triglycerides, LDL cholesterol, and CRP (C-reactive protein).  CRP is a measure of overall inflammation in your body, so it's great to see an association between red wine and reduced inflammation.
The interesting part of the study is that red wine was compared against equivalent servings of gin (equivalent alcohol serving) and none of the benefits mentioned above were seen in the group consuming the gin.  This means the benefits were probably related to the polyphenols and resveratrol in red wine and not necessarily the alcohol content itself, although there is likely a synergistic effect of the alcohol and other compounds in red wine as the group receiving de-alcoholized red wine got less of a blood pressure benefit.
You can choose Cabernet, Merlot, Pinot Noir, Shiraz or any other dry red wine to get all of these powerful health benefits of the unique polyphenols and resveratrol.
Note that white wine also has some health benefits but not nearly as powerful as red wine due to the lower antioxidant levels. 
Another benefit of red wine not mentioned in the study above is that some studies show that red wine consumed with a meal can slow and moderate the blood sugar response you get from that meal.  This is yet another benefit to keeping your hormones balanced, controlling insulin levels, controlling appetite, and staying lean!
As you can see, there's plenty of reasons raise a glass of red wine at your meals and toast to your health and happiness!

Thursday, February 13, 2014

Today's Health Tip: Nutrient Dense Foods

This article is courtesy of  organicauthority.com


The 8 Most Nutrient Dense Foods on Earth

We all know which foods we do best to avoid (right?). Despite the alluring appeal of Oreos, Mountain Dew or McAnything, processed foods provide little nutrition and a whole lot of risks. But when it comes to the good stuff—what are the best foods to put into our bodies? While experts all agree we need a variety of foods for a healthy diet, do you know which are the healthiest of the bunch? The answers may surprise and delight you.
1. Spirulina: While the thought of eating lake algae might gross you out, spirulina is actually pretty tasty, especially blended into a smoothie or hidden in a chocolate bar. It has more antioxidants than any other food on earth and is loaded with protein and minerals making it the most nutrient dense food.
2. Kale: According to Dr. Joel Fuhrman, kale is the most nutritious food, loaded with minerals, vitamins, fiber and amino acids, as well as important antioxidants that reduce inflammation and can prevent cancer. It’s also delicious and an easy to prepare, versatile food.
3. Hemp Seeds: What do you get when you combine protein, fiber, essential fatty acids, antioxidants, amino acids, vitamins and minerals? Hemp, of course. This easily digestible seed is versatile, easy to use and extremely tasty, too.
4. Chocolate: Yes, you read right. Cacao beans are so nutrient-dense that scientists haven’t even begun to identify all the benefits in the little bean yet. Don’t grab a Snickers though—the good stuff is found only in raw cacao beans or nibs (or really, really dark chocolate). Minerals, vitamins and tons of antioxidants are great for your heart, skin, and release chemicals in the brain that make you feel like you’re in love.
5. Broccoli: Mom was right, you should eat your broccoli if you want a healthy digestive system and to decrease your risk of cancer. Broccoli has a wide range of yumminess too, from soups and stews to stir fry.
6. Spinach: Popeye was onto something with that spinach fixation. But skip the canned stuff and stick with fresh or frozen for an antioxidant, protein and fiber-rich burst of healthy goodness. Fresh or cooked, spinach’s sweet and hardy flavor brightens any meal.
7. Chia: The Aztec warriors may have died out, but their legacy is alive and strong in the chia seed. This yummy, unassuming ancient favorite is loaded with omega fats, protein and fiber. Dr. Weil says it’s a better choice than flax because “chia is so rich in antioxidants that the seeds don’t deteriorate and can be stored for long periods without becoming rancid.”
8. Berries: Unlike other fruit, berries tend to be less sugary and full of vital vitamins, minerals and those free-radical avenging antioxidants. Wild berries are always a great choice, especially blackraspberries.
Keep in touch with Jill on Twitter @jillettinger
Sources:

Wednesday, February 12, 2014

Today's Health Tip: Heart Healthy Foods

This article is courtesy of  globalhealingcenter.com

The 10 Best Foods for Heart Health


Your heart is the most important muscle in your body. If it’s weak, you’re weak. There are a few things you can do to provide your heart with what it needs to be at its best. The first is to get plenty of exercise. Your heart is a muscle, it needs to be worked. Second, avoid toxins that damage your cardiovascular system — don’t smoke, avoid high fat foods, and limit (eliminate?) your refined sugar intake. Here are ten foods you can add to your diet to increase your intake of vitamins, minerals, nutrients, and antioxidants necessary to maintain a healthy heart. And they’re delicious too.

1. Salmon

Not everyone consumes meat, but if you do, salmon is one you should consider. Vitamin D and omega-3 fatty acids top the list of reasons salmon is so good for your heart. Salmon offers the highest value of vitamin D of any fish. Vitamin D aids calcium digestion, supports immune function, has been linked to weight loss and management, and is needed for proper brain function, especially as we age. Low levels of vitamin D in adults have been associated with heart problems and premature death. [1]
The omega-3 fatty acids as found in salmon have proven to improve lipid profiles, nitric oxide (NO) synthesis (NO is needed for various bodily processes), and antioxidant levels. Plus, salmon is an excellent source of protein. [2] Add some lemon for flavor and vitamin C.

2. Broccoli

Broccoli and other cruciferous vegetables have been associated with a reduced risk of cardiovascular disease. [3] A recent study showed broccoli and similar veggies lowered the risk of cardiac associated death more than other fruits and vegetables.[4] Researchers have taken specific interest recently in the potential of a compound found in broccoli, indole-3-carbinol (I3C), for heart health. A study based on mouse models found I3C provided cardiac protection as it counteracted aspects of heart failure. [5]

3. Asparagus

A ½ cup serving of asparagus is loaded with folate, vitamins A, C, and K and provides a full range of minerals like magnesium and potassium needed for proper muscle function. It also contains omega-3 fatty acids and is good source of protein. Researchers have also found the phenolic acids in asparagus significantly increase the effectiveness ofdetoxifying enzymes that facilitate the removal of drugs and other toxic compounds. [6] This protects the health and structure of the cardiovascular system.

4. Chickpeas

A single cup of chickpeas offers a complete source of vitamins (spec. the B complex vitamins), minerals (zinc, iron, magnesium, selenium and potassium), amino acids, and omega-3 fatty acids. A study evaluating the impact of chickpeas on lipid levels showed lower levels of cholesterol after they became a standard feature of the diet. [7]

5. Spinach

Spinach, often referred to as a superfood, provides potent phytochemicals, vitamins A, C and K, and calcium and magnesium. One serving of spinach will give you 20% of the daily recommended value of magnesium. This is important as the body needs magnesium for proper muscle function, to control blood sugar, to regulate blood pressure and create glutathione, the body’s super-antioxidant. [8]

6. Almonds

Perhaps the most complete nut, almonds provide B-complex vitamins, vitamin E and high daily values of calcium, iron, magnesium, zinc, and potassium – all needed for proper muscle function, immune health and hormone balance. Almonds have also proven more effective at balancing cholesterol than eliminating dietary saturated fats, while providing necessary fatty acids for better overall cardiovascular health. [9]

7. Olives

The heart healthy Mediterranean diet features both olives and olive oil. They possess antioxidant properties and supply omega-3 fatty acids and phenolic compounds. Olives (combined with the next food on the list) help reduce your risk of cardiovascular disease.[10]

8. Red Wine

Now, I’m not suggesting you begin to live off red wine, and in fact, many offerings are not worth consuming. But, there are a number of organic wineries that produce a great product for moments to appreciate. Red wine contains resveratrol, which has protective effects against most cardiovascular problems. Studies have isolated these beneficial effects to the polyphenols and their antioxidant properties. Again, the benefits only result when consumed in moderation. For a kid-friendly, or non-alcoholic source of resveratrol,give mulberries a try.

9. Avocado

Packed with nutrients and phytochemicals, avocados contain fatty acids that facilitate the digestion of the fat soluble vitamins within, or those consumed along with, the avocado. Preliminary studies have shown positive cardiovascular support from a diet that includes avocados. [11]

10. Walnuts

The polyunsaturated fats as found in walnuts have been linked to a healthy heart. Recently their antioxidant levels have caught the attention of researchers. A 2012 study found walnuts possess a high oxygen radical absorbance capacity, indicating a powerful antioxidant capacity. [12]
- Dr. Edward F. Group III, DC, ND, DACBN, DCBCN, DABFM

References:

  1. Thomas GN, ó Hartaigh B, Bosch JA, Pilz S, Loerbroks A, Kleber ME, Fischer JE, Grammer TB, Böhm BO, März W. Vitamin D levels predict all-cause and cardiovascular disease mortality in subjects with the metabolic syndrome: the Ludwigshafen Risk and Cardiovascular Health (LURIC) Study. Diabetes Care. 2012 May;35(5):1158-64. doi: 10.2337/dc11-1714. Epub 2012 Mar 7.
  2. Peter S, Chopra S, Jacob JJ. A fish a day, keeps the cardiologist away! – A review of the effect of omega-3 fatty acids in the cardiovascular system. Indian J Endocrinol Metab. 2013 May;17(3):422-9. doi: 10.4103/2230-8210.111630.
  3. Edmands WM, Beckonert OP, Stella C, Campbell A, Lake BG, Lindon JC, Holmes E, Gooderham NJ. Identification of human urinary biomarkers of cruciferous vegetable consumption by metabonomic profiling. J Proteome Res. 2011 Oct 7;10(10):4513-21. doi: 10.1021/pr200326k. Epub 2011 Aug 31.
  4. Zhang X, Shu XO, Xiang YB, Yang G, Li H, Gao J, Cai H, Gao YT, Zheng W.Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality. Am J Clin Nutr. 2011 Jul;94(1):240-6. doi: 10.3945/ajcn.110.009340. Epub 2011 May 18.
  5. Deng W, Zong J, Bian Z, Zhou H, Yuan Y, Zhang R, Guo H, Zhang Y, Shen D, Li H, Tang Q. Indole-3-carbinol protects against pressure overload induced cardiac remodeling via activating AMPK-?. Mol Nutr Food Res. 2013 Apr 27. doi: 10.1002/mnfr.201300012.
  6. Yeh CT, Yen GC. Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolics. Free Radic Res. 2005 Aug;39(8):893-904.
  7. Pittaway JK, Robertson IK, Ball MJ. Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control. J Am Diet Assoc. 2008 Jun;108(6):1009-13. doi: 10.1016/j.jada.2008.03.009.
  8. National Institutes of Health Office of Dietary Supplements. Magnesium. (last accessed 2013-08-23)
  9. Ortiz RM, Garcia S, Kim AD. Is Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c evels? A Theoretical Approach. J Nutr Metab. 2012;2012:265712. doi: 10.1155/2012/265712. Epub 2012 Nov 29.
  10. Pauwels EK. The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk. Med Princ Pract. 2011;20(2):103-11. doi: 10.1159/000321197. Epub 2011 Jan 20.
  11. Dreher ML, Davenport AJ. Hass avocado composition and potential health effects.Crit Rev Food Sci Nutr. 2013;53(7):738-50. doi: 10.1080/10408398.2011.556759.
  12. Hudthagosol C, Haddad E, Jongsuwat R. Antioxidant activity comparison of walnuts and fatty fish. J Med Assoc Thai. 2012 Jun;95 Suppl 6:S179-88.

Tuesday, February 11, 2014

Today's Health Tip: How To Eliminate Gout

This article is courtesy of  naturalhealth365.com

How to eliminate gout crystals naturally

(NaturalHealth365) Gout is a disease in which uric acid levels accumulate, gout crystals are formed and cause massive damage to various joints of the body. The uric acid is caused by poor dietary habits and metabolic stress. Specific lifestyle strategies can help reduce the symptoms of gout and restore proper metabolic function to beat gout naturally.
When uric acid accumulates it forms gout crystals called urates which are sharp and penetrate and irritate the joints. The most common areas to be effected by urates are the big toe, feet, ankles, wrists, knees and elbows. This can be extremely painful and most physicians are unable to treat it effectively without dangerous medications.
Uric acid forms from two major biochemical patterns. The commonly discussed with doctors who treat individuals with gout is purine metabolism. Purines are molecules that are formed by a grouping of nucleic acids.
These purines are prevalent in foods such as red meat and organ meats along with seafood and alcohol. Organ meats such as kidney and liver contain the most purines by far.
The connection between gout and fructose metabolism
Recent research has linked gout formation with elevated fructose consumption. This second biochemical pathway indicated that fructose triggers the body’s production of uric acid from and important energy molecule adenosine triphosphate.
In New Zealand, the Maori people rarely encountered gout. Now, ten to fifteen percent of their population has gout symptoms in their lifetime. Seafood seems to be the major trigger for these Pacific islanders; however, they have always eaten a lot of seafood.
These people eat fifty times more sugar and fructose (much like typical Americans) than they did 100 years ago.
A study published in the Journal of the American Medical Association demonstrated that individuals who drink one fructose-rich beverage a day are 74% more likely of developing gout than those who drink the same beverage once per month. Individuals who drank two or more fructose sweetened beverages are 97 percent more likely to develop the disease.
Fructose is a form of sugar molecule that is most often found in corn, fruit and many plant based sweeteners such as agave nectar and honey. It is important to reduce fructose consumption by avoiding anything with high fructose corn syrup and minimizing the consumption of fruit juices, agave nectar and honey. Minimize the use of all fruit other than low fructose fruits such as berries, avocados, lemons, limes and grapefruit.
The typical diet for individuals with gout should be low in sugar and grains. Instead, focus on antioxidant rich vegetables and healthy fat sources. The best fat-protein sources include coconut products, avocados, extra-virgin olive oil and sprouted nuts and seeds.
Healthy protein sources include 100% grass-fed beef in moderation, 100% raw grass-fed cheese, organic poultry and wild fish.
Individuals with gout do much better when they stick to an 80% raw diet. Any cooked food should be reserved for the evening meal. The daytime meals should be liquid in the form of shakes, cacao avocado mousse and vegetable juices.
Salads, guacamole with veggies or raw, sprouted seed crackers are also great.
Before any cooked food a digestive enzyme with lipase, protease and amylase should be used to enhance digestion. Lots of clean water should be consumed during the day and intermittent fasting for periods of 16-24 hours is encouraged to help detoxify the kidneys, liver and colon.
Additional health tips for people suffering from gout
Individuals with gout should use apple cider vinegar and fresh squeezed lemon on salads, grains and meat. This helps provide organic acids and more enzymes and antioxidants to help pre-digest the meal.
Fermented foods such as non-processed sauerkraut, kimchi, pickles, amasai, and coconut kefir are very helpful.
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About the author: Dr. David Jockers owns and operates Exodus Health Center in Kennesaw, Ga. He is a Maximized Living doctor. His expertise is in weight loss, customized nutrition & exercise, & structural corrective chiropractic care. For more information – visit: DrJockers.com. Dr. Jockers is also available for long distance phone consultations to help you beat disease and reach your health goals.
References:
http://www.naturalnews.com/027950_gout_natural_remedies.html
http://www.sciencenews.org/view/generic/id/65355/description/Fructose_poses_gout_risks_even_in_women
http://www.naturalnews.com/030401_HFCS_gout.html#ixzz2BORK5yP5
http://biochem.otago.ac.nz/staff-profiles/tony-merriman/gout/
- See more at: http://www.naturalhealth365.com/natural_cures/gout_crystals.html#sthash.2uEoZ0sp.dpuf