The Healing Power of Essential Fatty Acids (Omega-3 oils)
This is Part 1 -Part 2
Robert Willner, M.D., Ph.D. - "A top European cancer research scientist, Dr Johanna Budwig, has discovered a totally natural formula that not only protects against the development of cancer but people all over the world who have been diagnosed with incurable cancer and sent home to die have actually been cured and now lead normal healthy lives." Research has suggested that omega-3 fatty acids, or essential fatty acids (EFAs), can help lower cholesterol, regulate heartbeat, and thin the blood, thereby lessening the risk of heart disease. It's also possible that the omega-3 group may aid in treating depression, according to neuroscientist Andrew L. Stoll, MD, of Harvard Medical School, who has studied the effects of omega-3s on the illness. A few promising studies suggest that natural sources of omega-3s -- especially fish oil -- may help bring mood back into balance. Will fish oil ever join the ranks of Prozac as a remedy for depression? Several teams of researchers are currently testing fish oil as a remedy for depression, bipolar disorder, and schizophrenia.
"The degenerative disease epidemic that wracks the nation came coincidentally with the introduction of engineered fats and oils. It is the type of fats and oils that we consume that is directly correlated to the rise of epidemic degenerative disease; it is not the amount of fats and oils that we eat that causes the problem. It is by chronically consuming the fats and oils that cause degenerative disease that we impair our ability to consume healthy fats and oils. We also impair our ability to consume carbohydrates and thus become Diabetic and Obese." Thomas Smith, author of Insulin: Our Silent Killer learn more: Engineered Fats and Oils and The Degenerative Disease Epidemic
The Flaxseed (Linseed) oil diet was originally proposed by Dr. Johanna Budwig, a German biochemist and expert on fats and oils, in 1951. Dr. Budwig holds a Ph.D. in Natural Science, has undergone medical training, and was schooled in pharmaceutical science, physics, botany and biology. Dr. Budwig's flaxseed oil and cottage cheese formula has been used therapeutically in Europe for prevention of: cancer, arteriosclerosis, strokes, cardiac infarction, stomach ulcers (normalizes gastric juices), Prostate (hypertopic), arthritis (exerts a favorable influence), eczema (assists all skin diseases), and even immune deficiences.
Thousands have been helped by her protocol. Testimonials can be found for almost every type of cancer and tumors, even late stage. Dr. Budwig has assisted many seriously ill individuals, even those given up as terminal by orthodox medical practitioners, to regain their health through a simple regimen of nutrition. The basis of Dr. Budwig's program is the use of flaxseed oil blended with low-fat cottage cheese. Dr. Budwig’s Oil-Protein Diet: Vegan Alternatives to Cottage Cheese
Thousands have been helped by her protocol. Testimonials can be found for almost every type of cancer and tumors, even late stage. Dr. Budwig has assisted many seriously ill individuals, even those given up as terminal by orthodox medical practitioners, to regain their health through a simple regimen of nutrition. The basis of Dr. Budwig's program is the use of flaxseed oil blended with low-fat cottage cheese. Dr. Budwig’s Oil-Protein Diet: Vegan Alternatives to Cottage Cheese
Dr. Johanna preaches against the use of what she calls "pseudo" fats - "hydrogenated," "partially hydrogenated" and even "polyunsaturated." The chemical processing causes the oils to become a harmful substance deposited within the body. The heart, for instance, rejects these fats and they end up as inorganic fatty deposits on the heart muscle itself. They end up blocking circulation, damage heart action, inhibit cell renewal and impede the free flow of blood and lymph fluids. Science has proven that fats play an important role in the functioning of the entire body. Fats (lipids) are vital for all growth processing, renewal of cells, brain and nerve functions. Our energy resources are based on lipid metabolism. To function efficiently, cells require true polyunsaturated, live electron-rich lipids, present in abundance in raw flaxseed oil.
Dr. Budwig, has been treating cancer of all kinds with nothing but cottage cheese and Flaxseed Oil for over 16 years. She says that people with cancer have blood that is low in Omega 3 and Omega 6 fatty acids and the blood has a greenish cast. Flaxseed oil is 56% Omega 3 and 16% Omega 6. Recently I read that most people have blood that is 80% deficient in Omega 3. Dr. Budwig has taken patients sometimes given only hours to live and restored them to health. Doctors had attempted to treat patients with sources of Omega 3 but had not been consistently successful. (Prof. Brian Peskin's article: EFA, Oxygenation and Cancer Prevention)
The Flaxseed (Linseed) oil diet was originally proposed by Dr. Johanna Budwig, a german biochemist and expert on fats and oils, in 1951 and recently re-examined by Dr. Dan C. Roehm M.D. FACP (Oncologist and former cardiologist) in 1990. Dr. Roehm claims: "this diet is far and away the most successful anti-cancer diet in the world". Budwig claims that the diet is both a preventative and a curative. She says the absence of linol-acids [in the average western diet] is responsible for the production of oxydase, which induces cancer growth and is the cause of many other chronic disorders.
"In January 1991 I was diagnosed with Advanced Prostate Cancer. Bone scans and other tests indicated no spread so it was decided to operate. During the operation it was discovered that the cancer had spread to the Lymph glands making it stage four. The operation was not completed as that would not be the answer." Learn how Cliff Beckwith cured his prostate cancer with flaxoil and remains cancer free to this day.
Dr. Kousmine believed that by consuming RAW virgin vegetable oil, such as cold pressed flaxseed and sunflower oil rich in omega-3 and omega-6 fatty acids and in vitamin E, it is possible to reduce the permeability of the intestinal membrane and to prevent toxins from invading the blood and overloading the kidneys and the liver, thus preventing the formation of a tumor and reducing the severity of any degenerative disease, like multiple sclerosis or rheumatoid arthritis.
Flax Oil and Cancer
A Tape Transcription by Clifford Beckwith
"...the only real defense against cancer is the immune system. Everyone gets cancer every day but if the immune system is where it should be those cancer cells are eliminated and we never know it. He says that once a person has developed cancer, even though treatments get it into remission, it will recur again unless the body conditions that allowed it to develop in the first place are corrected.One of the properties of Flax oil seems to be a strengthening of the immune system. It seems important to use enough oil at first to get the immune system deficiencies repaired..."
"...the only real defense against cancer is the immune system. Everyone gets cancer every day but if the immune system is where it should be those cancer cells are eliminated and we never know it. He says that once a person has developed cancer, even though treatments get it into remission, it will recur again unless the body conditions that allowed it to develop in the first place are corrected.One of the properties of Flax oil seems to be a strengthening of the immune system. It seems important to use enough oil at first to get the immune system deficiencies repaired..."
Dr Otto Warburg discovered and clearly stated that the prime, most basic, cause of cancer is too little oxygen getting into the cell. "We find by experiment about 35% inhibition of oxygen respiration already suffices to bring about such a transformation during cell growth," he stated at a 1966 conference of Nobel laureates in Lindau, Germany. The body requires special fats that, among other important functions, make it possible for sufficient oxygen to reach the cells via the cellular membranes, which are the key. These special fats are highly oxygen-absorbing. Called essential fatty acids, or EFAs, these special fats must be supplied from outside the body every day, from foods and certain oils, because your body can't manufacture them on its own.
The Omega-3 Turmeric 1-2 Punch
Omega-3 fatty acids from fish oil - Specifically, Immunotec Omega-3 provides 540 mg of EPA and 360 mg of DHA per serving from a pure source of deep-water fish. This is about the same amount found in approximately 90-100 grams of wild salmon. Turmeric extract (Curcuma longa) from Immunotec contains a potent extract standardized to 95% curcuminoids. It has a long history of traditional use in both Ayurvedic (Indian) and Chinese Medecine as an anti-inflammatory. It is a powerful, plant-based antioxidant. Moreover, research has shown that it helps to protect delicate fats like those in fish oil from becoming rancid. These properties make it an excellent complement to the properties of omega-3 oils, especially for enhanced absorbtion into the cells. more...
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