The source of this post is the Natural Health and Organic Living newsletter by Dr. Ed Group of the Global Healing Center, which you can subscribe to by going to his site www.globalhealingcenter.com. To go to the original source for this article, go to http://www.globalhealingcenter.com/natural-health/summer-spices/.
It's quite a shame that most people have lost their connection to the natural flow of the seasons, particularly in regard to how we spice our foods. Spices have long been used in Ancient China and India to balance the human body during the extremes of the seasons. According to traditional Indian medicine (Ayurveda), it is important to use cooling spices during the summer months, as to avoid excess internal heat in the body.
Known as the “pitta,” or fire season, summer can lead to excess inflammation, acne, rash, sweating and even heat stroke. To keep the body cool during the summer months, Ayurveda recommends eating large amounts of cooling foods such as leafy bitter greens, cucumber, watermelon and coconut water. This 5,000 year-old food philosophy also places heavy emphasis on the use of cooling spices in the summer.
Here are ten of my favorite summer spices, that can help you cool off.
1. Organic Mint
Whether peppermint or spearmint, mint is more than just a bad breath remedy, it’s also an excellent cooling summer spice. Best when picked fresh from your herb garden, mint makes a heat-busting addition to a summer lemonade or fresh fruit salad. Growing peppermint in your backyard is also very easy to do.
2. Organic Fennel Seed
Fennel seeds are highly cooling. They also have the added benefit of stimulating intestinal juices, promoting proper digestion and reducing acid reflux. Try chewing a teaspoon of fennel seeds before and after your next main meal. They also keep the breath fresh and promote good oral hygiene.3. Organic Fresh Cilantro
Fresh cilantro leaves have been used in Thailand and Mexico for thousands of years. A staple in home-made salsas, cilantro acts to counteract the often-spicy flavors and tastes of many international dishes.
Cilantro is extremely easy to grow at home. It grows in both gardens and pots, prefers direct sunlight, and produces leaves quickly and without much care.
4. Organic Turmeric
Turmeric is one of the best spices for avoiding toxic inflammation in the body, a condition that often peaks in summer time. It also stimulates the digestive process, boosts immunity and is great for cooling off over-heated summer skin.
5. Organic Fresh Basil
Another easy-to-grow herb, fresh basil is extremely high in antioxidants. Try making a cooling summer pesto using fresh basil leaves, olive oil, pumpkin seeds, lemon juice and salt.6. Organic Cardamom
Another excellent digestive aid, this spice makes a great addition to a summer morning tea. Try heating some almond milk, adding a dash or two of cardamom and some rooibush tea for a cooling iced herbal tea for summer. Cardamom is also tasty when added to your morning smoothie, granola or yogurt.7. Organic Dill
This cooling savory spice can be used both fresh and dried. Try adding some fresh dill to items on the menu during the summer months. Grilled veggies taste great with some cooling fresh dill and a dash of lime.
8. Organic Cumin
In small amounts, cumin seeds and ground powder are cooling. They also act as a powerful anti-carminiative and digestive aid. Cumin is a savory spice that can be used in grain dishes, vegetable stir-fry’s and soups.9. Organic Fresh Ginger
While it may seem that this spice increases the heat, fresh ginger actually has a cooling post-digestive effect on the body. Fresh ginger tea is also one of the best spices for keeping our digestion regular. Try drinking some fresh ginger tea throughout the day (between meals). You may notice that your appetite is healthier, and your ability to successfully digest foods increases.
Do you have a favorite summer spice or summer recipe? Feel free to share any recipes you may have. ~Dr. G
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